Singapore is known for its cuisine, formed by a clash of many cultures such as Malay, Chines, and Vietnamese.
Signature Eats:
Chicken Rice
Chicken Rice is a dish of Chinese origin that has become one of the most popular dishes of singapore. The dish consists of dark or white meat and rice that has been cooked in the chicken fat/broth. It is usually served with chili and cucumber.
Char Kway Teow
Char Kway Teow is a flat thick noodle that is cooked in a wok. It usually is made with Beef or Shrimp. It can be found at hawker stalls throughout singapore.
Xiao Long Bao
Xiao Long Bao is a pork dumpling filled with broth. This dish or Chinese origin is served with a soy-ginger sauce.
Wanton Mee
Wanton Mee consists of Wonton Noodles served dry or in soup.
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